The Boning knife is a meticulously crafted piece designed for the discerning Chef. This knife excels at handling both delicate tasks like trimming and cutting meat
 
At 11 inches overall, this knife offers a perfect balance between maneuverability and functionality. The true star of the show is the 6 ½ inch blade, forged from 80crv2 steel with an Acid Etch Finish. Renowned for its exceptional strength and edge-holding capabilities, this blade will stay sharp through countless uses in the kitchen.
 
The handle is crafted from Red Micarta. The handle is designed for a comfortable and secure grip, even during prolonged use.
 
This knife comes with a hard plastic cover to protect the edge of the blade.
 
Here's a breakdown of the Boning Knife exceptional features:
Overall length:11 inches
Blade length: 6 ½ inches
Blade material: 80crv2 steel (known for exceptional strength and edge-retention)
Handle: Red Micarta for a unique, beautiful grip